Dessert Menu

DOLCI

BOCCONI DI DOLCI 20

a sampling of three desserts chosen by our pastry chef

CIOCCOLATO ITALIANO 16

rich, flourless chocolate cake served with hazelnut gelato, caramel sauce & toasted hazelnuts

TIRAMISU 16

lady fingers soaked in espresso, layered with marsala, mascarpone cream & cocoa

CRÈME BRÛLÉE 16

velvety vanilla custard with a crispy layer of caramelized sugar

TORTA DI FORMAGGIO 16

ask your server for today’s cheesecake flavour

AFFOGATO AL CAFFÈ O ALL’AMARENA 20

vanilla bean gelato drowned in espresso or turkish sour cherries marinated in brandy

TORTE di RICOTTA 16

warm lemon ricotta cake served with raspberry coulis, crème anglais, toasted almonds

PANNA COTTA 14

citrus italian custard with strawberry purée

TARTUFI DI CIOCCOLATO 3 each

rich dark chocolate & irish cream truffles

SALT SPRING ISLAND, GELATI E SORBETTI 11

gelato: chocolate, vanilla or hazelnut

sorbetto: lemon, strawberry mint or mango passionfruit

BISCOTTI DELLA CASA 9

five house-made double chocolate cookies packaged “to go”

HOUSE-MADE BISCOTTI 2.75 each

crispy twice-baked cookies

ESPRESSO MARTINI AFFOGATO 20

ketel one vodka, galliano espresso liqueur, espresso, vanilla gelato - 1.5oz

PASTRY CHEF Samantha

AMARO 1oz

amaro is an herbal liqueur that typically incorporates herbs, roots, flowers, bark & citrus peel, often enjoyed as an after-dinner digestivo

CYNAR, LOMBARDY, ITALY - 8

bitter, earthy, caramel, walnut

AMARO DEL CAPO, CALABRIA, ITALY - 13

bitter, honey, root beer, orange peel

AVERNA, SICILY, ITALY - 10

bitter, burnt caramel, cola, cinnamon

MONTENEGRO, EMILIA-ROMAGNA, ITALY - 11

mildly bitter, sweet, citrus, floral, vanilla

CARDAMARO, PIEMONTE, ITALY - 13

mildly bitter, nutty, honey, dried fruit

FERNET-BRANCA, LOMBARDY, ITALY - 12

very bitter, mint, spices, tobacco

THE WOODS SPIRIT CO., VANCOUVER, CANADA - 12

bitter, pine, grapefruit

LUCANO ANNIVERSARIO, BASILICATA, ITALY - 15

bitter, citrus, cinnamon, clove

NONINO, FRIULI-VENEZIA GIULIA, ITALY - 14

mildly bitter, orange, caramel, allspice

FELIX BIGALLET CHINA-CHINA, FRANCE - 13

bitter, sweet, orange, cardamom

AMARO TASTING FLIGHT 16

equal parts of montenegro, amaro del capo & averna - 1.5oz